Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh
1. Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh

Md Masud Rana; Subhash Chandra Chakraborty; Abu Saeid

Volume 3, Issue 3 , May and June 2020, , Pages 318-327

http://dx.doi.org/10.33945/SAMI/AJCA.2020.3.9

Abstract
  In this study, ten indigenous dried market fishes were selected to analyze the proximate composition, microbial analysis, and organoleptic properties. Proximate compositions were found ...  Read More