1. Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh

Md Masud Rana; Subhash Chandra Chakraborty; Abu Saeid

Articles in Press, Accepted Manuscript, Available Online from 18 September 2019

http://dx.doi.org/10.33945/SAMI/AJCA.2020.3.9

Abstract
  In this study, ten indigenous dried market fishes were selected to analyze the proximate composition, microbial analysis, and organoleptic properties. Proximate compositions were found to be varied among the species. Moisture content ranged from 15.66% to 35.50%, protein content ranged from 42.06% to ...  Read More

Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh