Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Wine
Number of Articles: 2
1. Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples
Volume 2, Issue 2 , Spring 2019, , Pages 136-146
Abstract
This research was aimed at the qualitative and quantitative determination of three anti-nutritional factors (Oxalate, Phytate, and Tannins) present in five wine samples produced in ... Read More
2. Prediction of two-dimensional gas chromatography time-of-flight mass spectrometry retention times of 160 pesticides and 25 environmental organic pollutants in grape by multivariate chemometrics methods
Volume 1, Issue 1 , Summer 2018, , Pages 12-31