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Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples
Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples

Kingsley Ogemdi Iwuozor

Volume 2, Issue 2 , April 2019, , Pages 136-146

https://doi.org/10.29088/SAMI/AJCA.2019.2.136146

Abstract
  This research was aimed at the qualitative and quantitative determination of three anti-nutritional factors (Oxalate, Phytate, and Tannins) present in five wine samples produced in ...  Read More
Prediction of Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry Retention Times of 160 Pesticides and 25 Environmental Organic Pollutants in Grape by Multivariate Chemometrics Methods
Prediction of Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry Retention Times of 160 Pesticides and 25 Environmental Organic Pollutants in Grape by Multivariate Chemometrics Methods

Issa Amini; Kaushik Pal; Sharmin Esmaeilpoor; Aydi Abdelkarim

Volume 1, Issue 1 , September 2018, , Pages 12-31

https://doi.org/10.29088/sami/AJCA.2018.3.1231

Abstract
  A quantitative structure–retention relation (QSRR) study was conducted on the retention times of 160 pesticides and 25 environmental organic pollutants in wine and grape. The ...  Read More