Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples
1. Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples

Kingsley Ogemdi Iwuozor

Volume 2, Issue 2 , Spring 2019, , Pages 136-146

http://dx.doi.org/10.29088/SAMI/AJCA.2019.2.136146

Abstract
  This research was aimed at the qualitative and quantitative determination of three anti-nutritional factors (Oxalate, Phytate, and Tannins) present in five wine samples produced in ...  Read More
Prediction of two-dimensional gas chromatography time-of-flight mass spectrometry retention times of 160 pesticides and 25 environmental organic pollutants in grape by multivariate chemometrics methods
2. Prediction of two-dimensional gas chromatography time-of-flight mass spectrometry retention times of 160 pesticides and 25 environmental organic pollutants in grape by multivariate chemometrics methods

Issa Amini; Kaushik Pal; Sharmin Esmaeilpoor; Aydi Abdelkarim

Volume 1, Issue 1 , Summer 2018, , Pages 12-31

http://dx.doi.org/10.29088/sami/AJCA.2018.3.1231

Abstract
  A quantitative structure–retention relation (QSRR) study was conducted on the retention times of 160 pesticides and 25 environmental organic pollutants in wine and grape. The ...  Read More