Organic Chemistry
1. Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive

Adeyanju Olusola; Joshua Ebuka Chukwu

Volume 3, Issue 1, pp. 1-110. , Winter 2020, , Pages 9-14

http://dx.doi.org/10.33945/SAMI/AJCA.2020.1.2

Abstract
  Nutritional and structural analysis of S. mycrophylla were investigated using standard methods. Elemental analysis of the  purified  S. mycrophylla gum sample  revealed the content of potassium, sodium, calcium, manganese, magnesium, iron and zinc to be 600.0 ± 1.52 mg/g, 300.23 ...  Read More

Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive