Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive
1. Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive

Adeyanju Olusola; Joshua Ebuka Chukwu

Volume 3, Issue 1 , Winter 2020, , Pages 9-14

http://dx.doi.org/10.33945/SAMI/AJCA.2020.1.2

Abstract
  Nutritional and structural analysis of S. mycrophylla were investigated using standard methods. Elemental analysis of the  purified  S. mycrophylla gum sample  revealed ...  Read More