[1] M.V. Semenova, S.G. Grishutin, A.V. Gusakov, O.N. Okunev, A.P. Sinitsyn, Biochem. (Moscow)., 2003, 68, 559–569.
[2] W.M. Fogarthy, O.P. Ward, Prog. Ind. Microbiol., 1974,13, 61–119.
[3] A. Khan, S. Sahay, N. Rai, Res. Biotechnol., 2012, 3, 19–25.
[4] M. Akhter Asifsiddiqui, V. Pande, M. Arif, Hin. Pub. Corpo. Enzyme Res., 2012, 8, 234– 241.
[5] G. Hoondal, R. Tiwari, R. Tewari, N. Dahiya, Q. Beg, App. Microbiol. Biotechnol., 2002, 59, 409–418.
[6] K.R. Sreekantiah, Ind. Food Packer, 1975, 29, 22–36.
[7] J.R. Whitaker, Pectic enzymes. In: Principles of Enzymology for the Food Sciences (Food Science and Technology–Series of Monographs, Textbooks and Reference Books), 2th Ed, New York: Marcel–Dekker, 1994, p. 426.
[8] B.K. Lonsane, M.V. Ramesh, Adv. Appl. Microbiol., 1992, 15, 1–48.
[9] M.R. Trejo-Hernendez, E. Oriol, A. Lopez-Canales, S. Roussos, G. Viniegra, M. Raimbault, Micol. Neotrop. Apl., 1991, 4, 49–62.
[10] L. Salazar, U. Jayasinghe. Fundamentals of purification of plant viruses. In: Techniques in plant, virology, CIP., Training Manual, J.O., Virus Purification. Peru: International Potato Centre: 1999, pp. 1–10.
[11] L. Viikari, M. Tenakanen, A. Suurnakki. Biotechnology in the pulp and paper industry. In: Rehm HJ. Biotechnology, VCH-Wiley; 2001, pp. 523–546.
[12] I. Reid, M. Richard, Enzyme Microbial Technol., 2004, 34, 499–504.
[13] T. Sakai, M. Okushima, M. Sawada, Agric. Biol. Chem., 1982, 46, 2223–2231.
[14] Y. Itoh, J. Sugiura, K. Izaki, H. Takahashi, Agric. Biol. Chem., 1982, 46, 199–205.
[15] S.A. Singh, M. Ramakrishna, A.G.A. Rao, Process Biochem., 1999, 35, 411–417.
[16] P.Kotzekidov, J. Ind. Microbiol. 1991, 7, 53–56.
[17] F.M. Barnby, F.F. Morpeth, D.L. Pyle, Enzyme Microbial Technol., 1990, 12, 891–897.
[18] G.S.N. Naidu, T. Panda, Bioprocess Eng., 1998, 19, 355–361.
[19] N.Jacob, P. Prema, Food Technol. Biotechnol., 2006, 44, 263–267.
[20] D. Dinu, M.T. Nechifor, G. Stoian, M. Costache, A. Dinischiotu, J. Biotechnol., 2007, 131, 128–137.
[21] L.R. Castilho, R.A. Medronho, T.L.M. Alves, Bioresour. Technol., 2000, 71, 45–50.
[22] D. Silva, E.S. Martins, R. Silva, E. Gomes, Braz. J. Microbiol., 2002, 33, 318–324.
[23] D.B. Pedrolli, E. Gomes, R. Monti, E.C. Carmona, Appl. Biochem. Biotechnol., 2008, 144, 191–200.
[24] N. Jacob, A.C. Poorna, P. Prema, Bioresour. Technol., 2008, 99, 6697–6701.
[25] B.G. Klug-Santner, W. Schnitzhofer, M. Vrsanská, J. Biotechnol., 2006, 121, 390–401.
[26] D.R. Kashyap, S. Chandra, A. Kaul, R, World J. Microbiol. Biotechnol., 2000, 16, 277–282.
[27] M.Soriano, P. Diaz, F.I.J. Pastor, Curr. Microbiol., 2006, 50, 114–118.
[28] S.N. Gummadi, D.S. Kumar,Biochem. Eng. J., 2006, 30, 130–137.
[29] N. Martin, S. Regina de Souza, R. da Silva, E. Gomes, Braz. Arch. Biol. Technol., 2004, 47, 813–819.
[30] S. Annapurna Singh, M. Ramakrishna, A.G. Appu Rao, Process Biochem., 1999, 35, 411–417.
[31] R.L. Zbîrcea, G. Menghiu, A. Matica, V .Ostafe, New Front. Chem., 2016, 25, 145–153.
[32] C. Tari, N. Gogus, F.Tokatli, Enzyme Microbial Technol., 2007, 40, 1108–1116.
[33] E. Taşkın, R. Eltem, Food Biotechnol., 2008, 22, 203–217.
[34] S. Patil, A. Dayanand, Bioresour. Technol.,2006, 97, 2340–2344.
[35] A. Blandino, T. Iqbalsyah, S. Pandiella, D. Cantero, C. Webb, Appl. Microbiol. Biotechnol., 2002, 58, 164–169.
[36] S. Ramachandran, A.K. Patel, K.M. Nampoothiri, F. Francis, V. Nagy, G. Szakacs, A. Pandey, Bioresour. Technol., 2004, 93, 169–174.
[37] A.Pal, F. Khanum, Bioresour. Technol., 2010, 101, 7563–7569.
[38] R.P. Sarvamangala, A. Dayanand, Bioreresour. Technol., 2006, 97, 2340–2344.
[39] R.A. Hours, C.E. Voget, R.J. Ertola, J. Boil. Waste, 1988, 24, 147–157.
[40] E.S. Martins, D. Silva, R. Silva, E. Gomes, Process Biochem., 2002, 37, 949–954.
[41] P. Freitas, N. Martin, D. Silva, R. Silva, E. Gomes, Braz. J. Microbiol., 2006, 37, 302–306.
)
)
